Whey hydrolysate

Hydrolyzed proteins are broken down to the peptide level - protein chains are partially pre-digested into smaller blocks (peptides), which are much more rapidly, easily, and to a greater extent absorbed into the bloodstream. This way, the body securely obtains the necessary amino acids, ensuring further muscle mass growth and regeneration. Hydrolysates predominantly contain over 90% proteins, and the hydrolysis process itself may result in a slightly bitter taste of whey, but this depends on the degree of hydrolysis the whey undergoes. Hydrolyzed proteins are the first choice of professional athletes and are an ideal option for those allergic to some whey ingredients.

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