Soy protein

Soy protein is characterized by a high protein concentration. The products in our range are made from 100% NON-GMO defatted soybeans, processed through a strict control process that removes a significant amount of fat and carbohydrates from the composition. The result of such processing is a product with a high protein content and minimal fat and carbohydrates, entirely lactose-free. It is the closest vegetable protein resembling that of meat and boasts an excellent amino acid profile.

Soy protein is an ideal choice for vegetarians, vegans, and individuals with specific dietary requirements, such as lactose intolerance. This protein is unfairly labeled as inferior to other proteins like whey protein, but it is a complete source of high-quality protein and stands on par with other protein sources like whey and milk. Its moderate digestibility rate makes it an excellent companion to whey protein.

Soy proteins do not affect estrogen production, as some myths suggest. Numerous studies addressing this issue have found no differences between those using soy protein and those using other types of protein.