
- Out of stock
Birch sugar, also known as xylitol, contains 40% fewer calories than regular white sugar and has a very low glycemic index. The GI of white sugar is 68, while xylitol has only 7, making it an ideal choice for diabetics.
Using natural birch sugar contributes to maintaining the mineralization of teeth. It is used to sweeten various hot or cold beverages, for baking cakes (except for yeast dough preparation), and for cooking.
As needed, for sweetening beverages, for baking cakes (except for yeast dough preparation), and for cooking.
Warning: Excessive consumption may have a laxative effect. Note: It is important to follow a balanced and varied diet and a healthy lifestyle.
Average Nutritional Value |
100g/ml |
---|---|
Energy (kJ/kcal) |
1000/240 |
Fat (g) |
0 |
of which saturated fatty acids (g) |
0 |
Carbohydrates (g) |
>99.8 |
of which sugars (g) |
<0.2 |
Proteins (g) |
0 |
Salt (g) |
<0.01 |
Ingredients: natural sweetener xylitol (ksilitol) obtained from birch bark, 100% natural.
Storage conditions: Keep in a dry and cool place.
Country of origin: EU
350 g